Manages Port-tenant contractual obligations, revenue-maximization and operational aspects of Airport Dining and Retail tenants and develops new non-airline sources of revenue.
- Lease Management & Operations
- Program Business Development
The Port of Seattle is an Equal Opportunity Employer, Affirmative Action Employer and is committed to diversity in the workplace. Minorities, women, veterans and individuals with disabilities are encouraged to apply.
QUALIFICATIONS: Combination of education and experience demonstrative knowledge, skills and abilities equivalent to:
Bachelor’s Degree in Business, Marketing, Hospitality or related field; and
Five (5) years of experience in business or property management with an emphasis on retail and/or food & beverage.
Master’s Degree in Business, Economics, Law.
Eight (8) years of experience in retail and/or food & beverage management and development in an airport environment.
The Port of Seattle operates Seattle-Tacoma International Airport (Sea-Tac), ranked as the 13th busiest U.S. airport, serving nearly 37.5 million passengers and more than 319,000 metric tons of air cargo in 2014. For the fourth straight year, Sea-Tac served a record number of passengers in 2014, the fastest growth of any U.S. airport.
The Port is working on a Sustainable Airport Master Plan to ...look ahead five, 10 and 20 years in the future to manage growth. The capital budget for the airport includes $1.9 billion in projects over the next five years. This includes the renovation and expansion of the north satellite, a new International Arrivals Facility, a new high-speed baggage system, and the reconstruction of the center runway.